Tignanello: The Wine That Changed Tuscany Forever
A Revolutionary Blend that Set a New Standard
WEB Tignanello was the first Sangiovese to be aged in barriques, and the first contemporary red wine blended with untraditional varieties, specifically Cabernet Sauvignon and Cabernet Franc.
WEB Made in 1971, Tignanello was one of the first red wines produced in the area without white grapes, and with the cabernet sauvignon and cabernet franc.
Tasting Notes and Characteristics of Tignanello Wine
Tignanello wine is a complex and elegant blend of Sangiovese, Cabernet Sauvignon, and Cabernet Franc. The wine has a deep ruby color with garnet reflections. The nose is intense and complex, with aromas of red fruit, black cherry, plum, and spice. The palate is full-bodied and well-structured, with ripe tannins and a long, lingering finish.
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